All Recipes

Walnut-Mushroom Veggie Burgers

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Kale, Grapefruit and Fennel Salad

Mushroom Filled Pork Tenderloin

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Grilled Steak Fajita Quesadillas

Salmon Wrapped Poached Eggs

Artisan Maple Oat Bread

Mini Mac and ‘Shrooms

Skewered Sesame Shrimp

Tequila and Beetroot Bolognese with Linguini

Hot Blueberry Cheddar Dip with Toasty Bread

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Kalamansi-ade

Steak “Fried” on Sea Salt

Oranges with Amber Caramel and Candied Zest

Blueberry Stuffed Egg Nog French Toast

Thai Coconut Corn and Mushroom Soup

Key Lime Pie with Chocolate-Almond Crust

Baked Bang Bang Shrimp

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Grilled Chicken and Strawberries with Balsamic Syrup

Riesling Sangria with Lychees

Date and Walnut Zucchini Loaf

Mint Chocolate Freezer Brownies