All Recipes

Eggnog Cupcakes

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Winter Squash with Spiced Butter

Swiss Chard and Egg Casserole

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Baked Tomatoes

Chocolate Mint Kiss Crinkles

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Roasted Acorn Squash and Portobello Mushroom Salad

Almond Joy Smoothie and Milkshake

Wild Purple Scones

Quinoa Fritters or Scramble

Pan Fried Salmon with a Lemony Dill Dressing

Lemon Ricotta Potatoes

TLT Sandwich

Zucchini Pizza Bites

Pumpkin Seed Brittle

Mushroom Consomme with Morels and Pastry Hats

Chicken Francaise

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Lobster Chowder

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Gin and Orange Juice Braised Endives

Shrimp Salad Rolls