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Squid Ink Pasta with Stilton Blue and Fresh Figs
Cedar Plank Salmon
Honey and Blackberry Cheesecake with Gingersnap Crust
Blooming Brie Bowl
Summer Tomato Bouillabaisse with Basil Rouille
Buckwheat Blinis with Smoked Salmon
Bite-Sized Spaghetti Nests with Chard and Bacon
Grilled Chicken and Strawberries with Balsamic Syrup
Quinoa Fritters or Scramble
Zombie
Fish and Leeks Vol-au-Vents
Mussels Steamed in Wine with Parsley Pesto
Grilled Baby Artichokes with Caper-Mint Sauce
Brussels Sprout-Lemon Pizza
Spinach and Sundried Tomato Fritatta
Blackberry Milkshake Shots
The Lanesborough
Persimmon and Burrata Carpaccio
Brandied Apricot-Almond Slab Pie
Strawberry Shortcake
Walnut-Mushroom Veggie Burgers
Stuffed Mushroom Caps
Roasted Beet and Goat Cheese Sandwiches
Berry, Apple and Rosemary Shortbread Bars
Manchego, Fig and Bacon Flatbreads
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