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Raspberry Rose “Hidden” Chocolate Tart
Tomato, Basil and Peach Skewers
Oreo Cookie
Pancakes
Moroccan-Style Chicken Phyllo Rolls
Marinated Shrimp with Cucumber Noodles
Fresh Scallop
and Pineapple Ceviche
Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad
Pork Chops with Savory Blueberry Sauce
Quinoa Fritters or Scramble
Pad Ka-Prao
Grilled Cherry Guacamole
Apple Squash Soup
Pistachio Chocolate Bark
Beet
Humus
Southern Eggs Benedict
Michelada
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Roasted Poblano and Potato Soup
Baked Sriracha Spaghetti
Squash with Turkey
Kiwi Orange Creamsicles
Mexican Black Bean Pizza
Zucchini and Fennel Dauphinoise
Sweet and Spicy Asian Veggie Tacos
Simple Italian Sandwich
Blueberry Fields Salad
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