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Fish and Leeks Vol-au-Vents
Persimmon and Burrata Carpaccio
Tomato, Basil and Peach Skewers
Grilled Baby Artichokes with Caper-Mint Sauce
Spring Quiche, with Butternut Squash, Peas and Feta
Almond Peach Cake
Kale, Veggie Sausage and Egg
Blueberry Carrot Cake Parfaits
Creme de Menthe Ice Cream Sandwiches
Asparagus and Spring Onion Risotto
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Golden Crunch Cake
Mini Spinach Calzones
Bellini Pops
Asparagus and Salmon Risotto
Moelleux au Chocolat
Lamb Osso Buco with Creamy Polenta
Asparagus and Goat Cheese Stuffed Chicken
Coco Snowball
Wild Blueberry Soup with Mint
Banana-Butterscotch Cream Pie
Buckwheat Blinis with Smoked Salmon
Crispy Yam Fries with Chipotle Aioli
Moroccan Carrot and Chickpea Salad
Ham and Egg Crepe Squares
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