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Mounds Layer Cake
Radishes with Lemon Crème Fraiche and Fish Roe
Warm Chocolate Puddings
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Guinness Dark Chocolate Ice Cream
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Swiss Chard and Egg Casserole
Spiced Turkey Burgers with Green Olives and Feta
S’mores Pudding Shots
Stuffed Baked Tomatoes
Triple-Lemon Layer Cake
Chicken, Black Bean and Sweet Potato Chili
Cranberry Red Wine Sorbet
Kale, Grapefruit and Fennel Salad
Autumn Spiced Apple Brandy Cocktail
Pink Lemonade Margarita
Asian Meatballs with Hoison-Blackberry Glaze
Tangy Tabbouleh Salad
Orzo Stuffed Peppers
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Pink Lemonade Fruit Punch
Orange Dark Chocolate Chip Scones
Riesling Sangria with Lychees
Linguine in Lemon Cream Sauce
Triple Chocolate Nutella Fudge
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