All Recipes

Mint Chocolate Chip Cake

Venere Rice Filled Tomatoes with Shrimp

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Coconut Cream Strawberry Polenta

Mocha Meringue Cupcakes

Grilled Peach, Brie and Basil Sandwich

Zucchini Noodles with Pesto

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Fresh Corn Ravioli with Herb Cream Sauce

Yogurt with Toasted Quinoa, Dates and Nuts

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Seared
Coconut-Vindaloo Swordfish

Soba Noodle Soup
with Shitakes and Tofu

Artichoke Hummus

The Lanesborough

Mudslide and Brownie Trifle

Grilled Honey Garlic Shrimp

Moroccan-Style Chicken Phyllo Rolls

Grasshopper Mint Chocolate Bark

Chocolate
Raspberry Cupcakes

Banana, Butterscotch and Hazelnut Cookie Crisps

Creamy Mushroom-Fontina Pasta

Pumpkin Pie with Ginger Streusel

White Chocolate Mascarpone Mousse