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Tomato, Basil and Peach Skewers
Grilled Oysters with
Spiced Tequila Butter
Oven-Roasted Dungeness Crab
Cayenne Rubbed Chicken with Avocado Salsa
Spinach and Feta Turnovers
Homemade Croissants
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Honey Cinnamon Roasted Chickpeas
Perfect Hummus
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Stuffed Baby Potatoes
Shrimp Pad Thai Cups
Creamy Fennel and Leek Soup
Goombay Smash Bahamas
Sweet Pepper Soup
Peach and Blackberry Bread Pudding
Cranberry Red Wine Sorbet
Roasted Brussels Sprouts
Berries’n’Cream Chocolate Chip Trifle
Gingerbread Truffles
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Pumpkin Spice Creme Brulee
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Grilled Eggplant with Lebneh
Blueberry Buttermilk Sherbet
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