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Fresh Corn Ravioli with Herb Cream Sauce
Zombie
Blue Cheese-Garlic Potatoes
Thai Coconut Corn and Mushroom Soup
Brussels Sprouts with Bacon
Strawberry Basil Scones
Hot Mussels
Blood Orange Salsa over Pecan Encrusted Tilapia
Pistachio Chocolate Bark
Lemon Chicken with Artichokes
Lime Icebox Pie
Caramelized Coconut Banana Bread Waffle French Toast
Blue-Barb Jam
Earl Grey Dark Chocolate Cupcakes
Cherry Clafoutis
Perfect Lemon Muffins
Bacon-Wrapped Pork Roast with Sage
Lemon Poppy Seed Cookies
Arugula Salad with Figs, Pine Nuts and Radicchio
Squid Ink Pasta with Stilton Blue and Fresh Figs
Vichyssoise Soup
Rosemary Roasted Nuts
Mayonnaise Roasted Turkey
Beet Crudo with Chimichurri
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
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