All Recipes

Warm Rosemary Olives

Cayenne Rubbed Chicken with Avocado Salsa

Walnut, Caramel and Chocolate Ganache Tartelettes

Grilled Brussels Sprouts with Whole Grain Mustard

Grilled
Steak Salad

Lime White Chocolate Macadamia Bars

Peppers and Goat Cheese Rolls

Chicken Saltimbocca

Blackberry Milkshake Shots

Double Duck Breasts with
Baked Figs

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

A Heated Affair

Bourbon Candied Pecan Caramel Apples

Red Velvet Cake Balls

Roasted Baby Beets

Lemon Curd Macarons

Spinach and Feta Turnovers

Korean Blugogi Tacos

Blackberry Margaritas

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Roasted Blueberry Ricotta Crostini

Garlic Lemon Collard Greens and Butter Beans

St. Patrick’s Day Mint Schnapps Shakes

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Pisco Apple Sour