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Apple Walnut
Gorgonzola Rustic Tart
Hot Blueberry Cheddar Dip with Toasty Bread
Savory Baked Pita Chips
Gnocchi with
Sausage and Kale
Cumin Spiced, Baked Lotus Chips
Seckel Pear Tart with Poire William Cream
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Sweet and Spicy Sloppy Joes
Pink Grapefruit and Limoncello Mousse
White Chocolate-Strawberry Crème Brulee
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Ginger Grapefruit Curd
Creamy Polenta with Melted Peppers and Sauteed Mushrooms
Creamy Cranberry Dressing
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Red Lentil Soup with Lemon
Mexican Milk Chocolate Cake
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
Asian Salmon Burgers with Sesame Slaw
Panko Shrimp with Strawberry Aioli
Pumpkin and Sausage Risotto
Croque Monsieurs
Bay and Lemon Brined Turkey
Kale and Green Garlic with Cheesy Polenta
Easy Blackberry Cheese Danish
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