All Recipes

Grapefruit Sorbet

Crab Cakes with Cajun Lobster Sauce

Nanaimo Bars

Bananas Foster Crepes

Baked Egg Tartlets

Swiss Chard and Leek Gratin

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Golden Crunch Cake

Deep Fried Stuffed Squash Blossoms

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Maple Chocolate Bacon Skewers

Oranges with Amber Caramel and Candied Zest

Onion Soup with Loads of Thyme and Giant Gruyere Crostini

Baked Tomatoes

Blackberry-Thyme Crumb Cake

Spiced Chocolate Caramel Pear Cake

Brandied Apricot-Almond Slab Pie

Pink Grapefruit and Limoncello Mousse

Yuzu Crème Brulees

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Crispy Yam Fries with Chipotle Aioli

Raspberry Rose Vanilla Cream Cake

Roasted Peaches and Honey Ice Cream

Mojito Cupcakes

Crispy and Fresh Parmesan Eggplants