All Recipes

Squid Ink Pasta with Stilton Blue and Fresh Figs

Cedar Plank Salmon

Honey and Blackberry Cheesecake with Gingersnap Crust

Blooming Brie Bowl

Summer Tomato Bouillabaisse with Basil Rouille

Buckwheat Blinis with Smoked Salmon

Bite-Sized Spaghetti Nests with Chard and Bacon

Grilled Chicken and Strawberries with Balsamic Syrup

Quinoa Fritters or Scramble

Zombie

Fish and Leeks Vol-au-Vents

Mussels Steamed in Wine with Parsley Pesto

Grilled Baby Artichokes with Caper-Mint Sauce

Brussels Sprout-Lemon Pizza

Spinach and Sundried Tomato Fritatta

Blackberry Milkshake Shots

The Lanesborough

Persimmon and Burrata Carpaccio

Brandied Apricot-Almond Slab Pie

Strawberry Shortcake

Walnut-Mushroom Veggie Burgers

Stuffed Mushroom Caps

Roasted Beet and Goat Cheese Sandwiches

Berry, Apple and Rosemary Shortbread Bars

Manchego, Fig and Bacon Flatbreads