All Recipes

Fish and Leeks Vol-au-Vents

Persimmon and Burrata Carpaccio

Tomato, Basil and Peach Skewers

Grilled Baby Artichokes with Caper-Mint Sauce

Spring Quiche, with Butternut Squash, Peas and Feta

Almond Peach Cake

Kale, Veggie Sausage and Egg

Blueberry Carrot Cake Parfaits

Creme de Menthe Ice Cream Sandwiches

Asparagus and Spring Onion Risotto

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Golden Crunch Cake

Mini Spinach Calzones

Bellini Pops

Asparagus and Salmon Risotto

Moelleux au Chocolat

Lamb Osso Buco with Creamy Polenta

Asparagus and Goat Cheese Stuffed Chicken

Coco Snowball

Wild Blueberry Soup with Mint

Banana-Butterscotch Cream Pie

Buckwheat Blinis with Smoked Salmon

Crispy Yam Fries with Chipotle Aioli

Moroccan Carrot and Chickpea Salad

Ham and Egg Crepe Squares