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Eggnog Cupcakes
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Winter Squash with Spiced Butter
Swiss Chard and Egg Casserole
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Baked Tomatoes
Chocolate Mint Kiss Crinkles
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Roasted Acorn Squash and Portobello Mushroom Salad
Almond Joy Smoothie and Milkshake
Wild Purple Scones
Quinoa Fritters or Scramble
Pan Fried Salmon with a Lemony Dill Dressing
Lemon Ricotta Potatoes
TLT Sandwich
Zucchini Pizza Bites
Pumpkin Seed Brittle
Mushroom Consomme with Morels and Pastry Hats
Chicken Francaise
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Lobster Chowder
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Gin and Orange Juice Braised Endives
Shrimp Salad Rolls
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