All Recipes

Caramel
Cake

Bee Sting Cake

Yogurt with Toasted Quinoa, Dates and Nuts

Watermelon Sangria

Mille-Feuille in a Whiskey Glass

Cran-Sage Rolls

Smoked Pork Chops with Onion-Blackberry Relish

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Baked Oysters with Wild Mushroom Ragout

Caramelized Brussels Sprouts with Lemon

Chocolate Caramel Tartlets for Two

Summer Berry Pizza

Salmon with Wasabi Sauce and Baby Bok Choy

Garlic Dill Refrigerator Pickles

Lemon Pots de Crème

Red Velvet Cake Balls

Chocolate and Lemon Mascarpone Cupcakes

Raspberry
Coconut Macaroons

Vermont Cheddar Soup

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Snap Pea Soup with Mint and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Ham and Egg Crepe Squares

The Lanesborough