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Bacon Hasselback Potatoes
Homemade Cherry Preserves
Spring Quiche, with Butternut Squash, Peas and Feta
Brussels Sprouts with Bacon
Beef and Scallion Rolls
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
White Chocolate and Lemon Souffles
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Garlic Scape and White Bean Soup
Michelada
Butternut Squash Noodle Pasta
Ginger Grapefruit Curd
Warm Rosemary Olives
Coffee Milkshakes
Chicken, Black Bean and Sweet Potato Chili
Asian Noodles with Barbecued Duck Confit
Grilled Baby Artichokes with Caper-Mint Sauce
Pumpkin Seed Brittle
Cheddar Chive Biscuits
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Bourbon Chocolate Pecan Pie Bars
Mexican Black Bean Pizza
Apricot-Yogurt Parfait with California Granola
Brussels Sprout-Lemon Pizza
Raspberry Rose Fizz
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