All Recipes

Agnolotti with Sage Walnut Cream Sauce

Crab Apples Poached in Sweet Wine

Salted Caramel Frosting

Oranges with Amber Caramel and Candied Zest

Bloody Mary Salad

St. Patrick’s Day Mint Schnapps Shakes

Peppers and Goat Cheese Rolls

Mojito

Leprechaun Chocolate Bark

Black Pepper-Pomegranate Molasses Glazed Turkey

Smoked Salmon Eggs Benedict

Blueberry-Cream Cheese Pie with Shortbread Crust

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Beet and Goat Cheese Salad with Candied Walnuts

No Knead Sun Dried Tomato and Parmesan Bread

Blooming Brie Bowl

Lemon Velvet Cream Pie

Italian Spritz Punch

Squid Ink Pasta with Stilton Blue and Fresh Figs

Herb and Feta Polenta Appetizers

Lemon Lime Tarts with Biscotti Crust

Cheesecake Ice Cream with Strawberry Sauce

Quinoa Fritters or Scramble

Triple Chocolate Nutella Fudge

Blueberry Crumble