All Recipes

Homemade Croissants

Tomato, Basil and Peach Skewers

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Chocolate
Raspberry Cupcakes

Fallen Froggie

Herb Dijon Crusted Pork Tenderloin

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Pumpkin, Corn and Lemongrass Soup

Baked Pumpkin Donuts

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Apple Zucchini Crostini

Chocolate & Amaretto Mousse in Almond Lace Bowls

Bacon and Mushroom Omelette with Mozzarella Cheese

Blackberry Cupcakes

Peanut Butter Smoothie

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

S’mores
on a Stick

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Chili Nuts

Berry Cheesecake Ice Cream

White Bean Vegetable and Farro Soup

Curried Shrimp
Salad Pita Pockets

TLT Sandwich

Savory Bacon Butternut Squash Souffle