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Boston Cream Pie Cupcakes
Cheesecake Ice Cream with Strawberry Sauce
Blooming Brie Bowl
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Strawberry Pudding Souffles
Artisan Maple Oat Bread
Chive Pancakes
Apple Frangipane Tartelettes with Cheesecake Ice Cream
Deep Fried Stuffed Squash Blossoms
Salted Dark Chocolate Espresso Cookies
Oatmeal Spice Cookies with Maple Glaze
Eggnog Cupcakes
Tangy Sour Cream Ice Cream
Mini Mac and ‘Shrooms
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
French Toast with Salted Caramel and Creme Fraiche
Blood Orange Salsa over Pecan Encrusted Tilapia
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Wild Rice and Tuna Salad
Date and Walnut Zucchini Loaf
Brandied Apricot-Almond Slab Pie
Quesadillas
Ispahan Cupcakes
Summer Tomato Bouillabaisse with Basil Rouille
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
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