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Double Duck Breasts with
Baked Figs
Pine Nut Tarelette
Honeydew Melon Martini
Date and Shallot Rosemary Chicken
Peanut Butter-Toffee Chocolate Chip Cornflake Cookies
Sweet Ricotta Tart with Honey-Spiced Peaches
Melon with Lime, Feta and Mint
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Spiced-Rubbed Lamb Chops
Eggs and Bacon Bowls
Baked Bang Bang Shrimp
Asparagus in the Basket
Baileys Panna Cotta and Tiramisu Trifles
Butternut Squash Ravioli in a Maple-Cream Sauce
Asparagus Ribbons
Fresh Herb Flatbreads
Mexican Black Bean Pizza
Pear and Blue Cheese Salad
Cava Sangria
Maple Sugar, Bourbon
and Brown Butter Peach Crisp
Roast Broccolini with Smoked Paprika Vinaigrette
Black Eyed Pea Spread
Chocolate
Peanut Butter Cake
Mango Orange Smoothie
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
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