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Chocolaty Caramel Thumbprints
Beet and Goat Cheese Salad with Candied Walnuts
Mini Chocolate Oreo Cakes
Green Bean Casserole with Crispy Shallots
Yogurt with Toasted Quinoa, Dates and Nuts
Salmon Wrapped Poached Eggs
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Orange-Ginger Ricotta Tart
Creamy Mushroom-Fontina Pasta
Blueberry Stuffed Egg Nog French Toast
Fallen Froggie
Grilled Peach, Brie and Basil Sandwich
Jerk Chicken and Slaw
Raspberry Ice Tea Martini
Fennel and Parsley Salad
Pumpkin Cheesecake Ice Cream
Artichoke Flatbread
Blueberry Lavender Lemonade
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Roasted Red Pepper Salmon with Spinach
Cranberry Lemon Cake with Lemon Icing
Citrus-Marinated Chicken Thighs
Sweet Corn Peppered-White Cheddar Biscuits
Cucumber Avocado Gazpacho
Sweet Pepper Soup
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