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Agnolotti with Sage Walnut Cream Sauce
Crab Apples Poached in Sweet Wine
Salted Caramel Frosting
Oranges with Amber Caramel and Candied Zest
Bloody Mary Salad
St. Patrick’s Day Mint Schnapps Shakes
Peppers and Goat Cheese Rolls
Mojito
Leprechaun Chocolate Bark
Black Pepper-Pomegranate Molasses Glazed Turkey
Smoked Salmon Eggs Benedict
Blueberry-Cream Cheese Pie with Shortbread Crust
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Beet and Goat Cheese Salad with Candied Walnuts
No Knead Sun Dried Tomato and Parmesan Bread
Blooming Brie Bowl
Lemon Velvet Cream Pie
Italian Spritz Punch
Squid Ink Pasta with Stilton Blue and Fresh Figs
Herb and Feta Polenta Appetizers
Lemon Lime Tarts with Biscotti Crust
Cheesecake Ice Cream with Strawberry Sauce
Quinoa Fritters or Scramble
Triple Chocolate Nutella Fudge
Blueberry Crumble
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