All Recipes

Roasted Baby Pears with Herbed Goat Cheese

Pan Fried Salmon with a Lemony Dill Dressing

Bacon and Mushroom Omelette with Mozzarella Cheese

Baked Potato Skins

Strawberries and Cream Pavlova

Cayenne Rubbed Chicken with Avocado Salsa

Porterhouse with Garlic-Soy Sauce Marinade

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Fallen Froggie

Thai Coconut Corn and Mushroom Soup

Maple-Brined Turkey

Apricot and Blackberry-Marzipan Hamantaschen

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Hummus

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Roasted Chicken with Lemon Sauce

Crisp Poached Pears Stuffed with Chevre and Haroseth

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Lavender Bee’s Knees

Cranberry-Nutmeg Pancakes with Lemon Curd

Steamed Clams

Broiled Grapefruit with Cinnamon Sugar

Coconut Lime Dessert Shots

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Fougasse