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Red Velvet Cake Balls
Stuffed Baked Tomatoes
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Grilled Lamb Chops with Lemon Yogurt Sauce
Kiwi Orange Creamsicles
Balsamic Onion Tart with Goat Cheese and Thyme
Triple Chocolate Cranberry Oatmeal Cookies
Caprese Quinoa Salad
Mango-Berry Swirled Smoothies
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Artisan Maple Oat Bread
Apple-Bacon Stuffed Pork Chops
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Fougasse
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Chilled Raspberry-Chili Soup
Arugula Salad with Figs, Pine Nuts and Radicchio
Honeydew Melon Martini
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
Sparkling Lemonade with Fresh Berry Ice
Sweet and Spicy Asian Veggie Tacos
Kale, Grapefruit and Fennel Salad
Baked Pumpkin Donuts
Soba Noodle Soup
with Shitakes and Tofu
Zucchini Pizza Bites
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