All Recipes

Curried Sweet Potato and Lentil Soup

Cinnamon Vanilla Sunflower Butter

Beef and Scallion Rolls

Salmon
en Croute

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Baked Salmon in Lime-Coconut Cream Sauce

Peppers and Goat Cheese Rolls

Buttermilk Bacon Pralines

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Grilled Cheese with Onion Jam, Taleggio and Escarole

Broccoli Chowder with Corn and Bacon

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Fresh Carrot Risotto

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Lemon Dill Avocado Dressing

Strawberry Shortcake

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Asian Noodle Bowl with Steak and Snow Peas

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Kiwi Orange Creamsicles

Chai Latte Granita with Honeyed Whipped Cream

Spicy Tomato and Watermelon Gazpacho with Crab

Crab Cakes with Cajun Lobster Sauce

Fresh Figs with Goat Cheese and Peppered Honey