All Recipes

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Minature Smoked Salmon Tartines

Radish and Watercress Salad

Artichoke Lemon Pesto Chicken Pasta

Soba Noodle Soup
with Shitakes and Tofu

Almond Cake with Amaretto Filling

Blueberry Smoothie

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Beet
Humus

Vanilla Bean Chocolate Ice Cream Sandwiches

Herb and Feta Polenta Appetizers

Pomegranate Sparklers

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Pumpkin Pie with Ginger Streusel

Chocolate, Almond and Banana Parfaits

Mashed Potatoes and Rutabaga with Lemon

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Salt and Cocoa Pumpkin Seeds

Peppers and Goat Cheese Rolls

Honey ‘n’ Orange Back Ribs

Almond Date Truffles

Chocolate-Espresso Buche de Noel

Lemon Chicken with Artichokes

Vegetarian Pot Pies with Feta Scallion Biscuits