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Pumpkin Caramel Mousse Cake
Honey and Mint Sweet Tea Granita
Maple Sea Salt Doughnuts
Tangerine Crème Brulees Tartelettes
Baked Barbecue Kale Chips
Key Lime Cream Cake
Whiskey Marshmallow and Caramel Bacon Bark
Seared
Coconut-Vindaloo Swordfish
Stuffed Baby Potatoes
Lemon Poppy Seed Cookies
Golden Crunch Cake
Pistachio Chocolate Bark
Broiled Green Figs
with Pancetta
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Mille-Feuille in a Whiskey Glass
Pumpkin and White Bean Ravioli
Chicken and Mango Tortilla Bowls
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Orange and Sage and Lemon and Lavendar Vodka Tonic
Grilled East Coast Oysters with Corn Jalapeno Salsita
Topical Meringue Tart, with Lime, Coconut and Sesame
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Almond and Blackberry Cake
Pisco Apple Sour
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