All Recipes

St. Patrick’s Day Mint Schnapps Shakes

Cinnamon Roll Pancakes

Sweet Ricotta Tart with Honey-Spiced Peaches

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Asian Noodles with Barbecued Duck Confit

Bacon-Wrapped Cod with Frisee

Nutella Cream Cheese Turnovers

Hot Blueberry Cheddar Dip with Toasty Bread

Yogurt with Toasted Quinoa, Dates and Nuts

Spring Quiche, with Butternut Squash, Peas and Feta

Lemon Chicken Pasta

Turkey, Hummus and Veggie Wrap

Porterhouse with Garlic-Soy Sauce Marinade

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Blackberry Lemon Crisp

S’mores
on a Stick

Earl Grey Donuts with Blueberry Glaze

Almond Joy Cupcakes

Pumpkin and Sausage Risotto

Apple Pie Martini

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Honey-Sesame Steamed Greens

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Red Lentil Soup with Lemon