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Pumpkin Spice Creme Brulee
Lemony Chickpea Salad
Fresh Corn Ravioli with Herb Cream Sauce
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Chocolate and Lemon Mascarpone Cupcakes
Sophie Dahl’s Iced Tea
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Mississippi Mud Cupcakes
Gingerbread Tart with Cranberry Curd
Watermelon Blackberry Margarita Poptails
Bacon Hasselback Potatoes
Tabbouleh with Persimmons and Almonds
Red Lentil Soup with Lemon
Pineapple Cranberry Relish with Toasted Coconut
Herb and Feta Polenta Appetizers
Rustic Garlic Mashed Potatoes
Spicy Tomato and Watermelon Gazpacho with Crab
Smokin’ Martinis
Radicchio Salad with Frisee and Apples
Blackened Steak Salad
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Cranberry-Nutmeg Pancakes with Lemon Curd
Crab, Mango and Avocado Salad with Citrus Dressing
Roasted Strawberry Buttermilk Ice Cream
Grilled Tilapia
with Cherry Salsa
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