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Beef Negikami
Riesling Sangria with Lychees
Rosemary and Olive Oil Focaccia Bread
Linguine in Lemon Cream Sauce
Portuguese White Gazpacho with Crab
Almond Cake with Amaretto Filling
Grilled Artichokes
with Lemon Aioli
Funky Monkey Frozen Hot Chocolate
Thai-Spiced Watermelon Soup with Crabmeat
Baked Sriracha Spaghetti
Squash with Turkey
Goat Cheese Mashed Sweet Potatoes
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Tomato, Basil and Peach Skewers
Balsamic Onion Marmalade
Breakfast Apricot Crisp
Frozen Reese’s Peanut Butter Pie
Beef and Scallion Rolls
Baked Eggvocado
Pork Rib Roast with Crispy Garlic and Lemongrass
Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo
Vegetarian Pot Pies with Feta Scallion Biscuits
Salted Dark Chocolate Espresso Cookies
Roasted Broccoli with Lemon and Parmesan
Chicken, Black Bean and Sweet Potato Chili
Chocolate and Lemon Mascarpone Cupcakes
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