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Walnut-Mushroom Veggie Burgers
Lemon, Poppy and Chevre Cheesecakes with Rhubarb
Kale, Grapefruit and Fennel Salad
Mushroom Filled Pork Tenderloin
Sour Cream Cinnamon Steusel Muffins with Pecan Filling
Grilled Steak Fajita Quesadillas
Salmon Wrapped Poached Eggs
Artisan Maple Oat Bread
Mini Mac and ‘Shrooms
Skewered Sesame Shrimp
Tequila and Beetroot Bolognese with Linguini
Hot Blueberry Cheddar Dip with Toasty Bread
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Kalamansi-ade
Steak “Fried” on Sea Salt
Oranges with Amber Caramel and Candied Zest
Blueberry Stuffed Egg Nog French Toast
Thai Coconut Corn and Mushroom Soup
Key Lime Pie with Chocolate-Almond Crust
Baked Bang Bang Shrimp
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Grilled Chicken and Strawberries with Balsamic Syrup
Riesling Sangria with Lychees
Date and Walnut Zucchini Loaf
Mint Chocolate Freezer Brownies
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