All Recipes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Fall Pesto Potatoes

Homemade Croissants

Brussels Sprouts with Bacon

Roasted Baby Beets

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cardamom Pancakes with Rhubarb Cream and Raspberries

Chicken Parmesan Burgers

Blackberry and Meyer Lemon Gin and Tonic

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Lemon and Poppy Seed Rice Cookies

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Panko Shrimp with Strawberry Aioli

Lemon Curd Macarons

Toffee

S’mores Pudding Shots

Cauliflower Poppers

Double Chocolate Peppermint Whoopie Pies

Sesame Snaps

Spiced Roasted Pumpkin Seeds

Descanso Beach Smash

New Potatoes with Dill Butter

Deep Fried Stuffed Squash Blossoms

Grilled Pepper Crusted Sirloin

Fresh Corn Ravioli with Herb Cream Sauce