All Recipes

Beetroot Soup

Bubbly French 75

S’mores Pudding Shots

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Marinated Shrimp with Cucumber Noodles

Orzo Stuffed Peppers

Peppers and Goat Cheese Rolls

Key Lime Donuts

Salmon
en Croute

Salmon with Wasabi Sauce and Baby Bok Choy

Strawberry Basil Sorbet Bellini

Squid Ink Pasta with Stilton Blue and Fresh Figs

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

White Chocolate Lemon Truffles

Blueberry Lavender Jam Ice Cream

End of Summer Cobb Salad

No Knead Sun Dried Tomato and Parmesan Bread

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Zombie

Asian Salmon Burgers with Sesame Slaw

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cardamom Pancakes with Rhubarb Cream and Raspberries

Steak “Fried” on Sea Salt

Vanilla Bean Chocolate Ice Cream Sandwiches