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Lamb Chops with Cherry Balsamic Glaze
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Moroccan Chicken and Apricot Salad
Grilled Eggplant with Lebneh
Chocolate Malt Sandwiches
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Salmon
en Croute
Sidecar
Fizz Cocktail
Grilled Peach, Brie and Basil Sandwich
Blackberry Margaritas
Asiago and Black Pepper Rolls
Pasta with Sweet Corn Pesto
Roasted Balsamic Asparagus Bundles
Herb and Feta Polenta Appetizers
Sticky Toffee Pudding
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
Yukon Gold Potato with Wild Mushroom Gratin
Coconut Mango Cake
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Healthified Lemon Blueberry Poppy Seed Muffins
Blueberry Dutch Pancakes
Churro Ice Cream
Yuzu Crème Brulees
Almond Date Truffles
Almond and Blackberry Cake
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