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Snap Pea Soup with Mint and Lemon
Rosemary Roasted Nuts
Pumpkin Caramel Mousse Cake
Herb-Crusted Cod with Cauliflower Mash
Pomegranate Salad
Gratin Dauphinois
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Korean Blugogi Tacos
Asparagus in the Basket
Ricotta Cheesecake
Chive Pancakes
Black Forest Pancakes
Dry-Brined Roasted Turkey
Roast Loin of Pork with Cherry and Green Olive Stuffing
Chocolate & Amaretto Mousse in Almond Lace Bowls
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Classic Fudge Pops
Pumpkin, Corn and Lemongrass Soup
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Crabby Candied Apples
Mojito
Coconut Cherry Petits Gateaux
Blueberry Lavender Jam Ice Cream
Banana Mango Yogurt Smoothie
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