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Potato Skins
Crispy Yam Fries with Chipotle Aioli
Classic Bruschetta
Chocolate Chip S’Mores
Moroccan Carrot and Chickpea Salad
Goumi Berry Martini
Oreo Olallieberry Chocolate Layer Cake
Tomato and Herb Focaccia
Venere Rice Filled Tomatoes with Shrimp
Acorn Squash and Feta Wontons
Asparagus and Spring Onion Risotto
Rosemary Roasted Nuts
Rose and Basil-Dark Chocolate Macarons
Indian Cardamom Mava Cakes
Baked Mini Pumpkins
Grilled Beef Tenderloin on Focaccia Toasts
Chinese Orange Chicken
Chili Nuts
Garlic Dill Refrigerator Pickles
Grilled Artichokes
with Lemon Aioli
Tequila Lime Chicken with Cilantro Lime Rice
Fresh Herb Flatbreads
Cuban Burgers
Caramelized Brussels Sprouts with Lemon
Beet Bundt Cake
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