All Recipes

Butternut Squash Noodle Pasta

S’mores Martini

Bellini Popsicles with Edible Flowers

Asian Style Roasted Quail

Sweet and Spicy Cucumber Salad with Fresh Dill

Kale and Green Garlic with Cheesy Polenta

Chocolate Covered Strawberry Martini

Banana, Butterscotch and Hazelnut Cookie Crisps

Cranberry-Nutmeg Pancakes with Lemon Curd

Pearl Couscous with Roasted Cauliflower and Tomatoes

Margarita Shrimp Bites

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Chicken Piccata

Pine Nut Tarelette

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Peach and Blackberry Bread Pudding

Almond Joy Smoothie and Milkshake

Gooey Chocolate-Caramel Fantasy

The Dark Knight Cake

Churro Ice Cream

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Lemon-Garlic Lamb Kebabs

Crabby Candied Apples

Chilled Curried Carrot Soup