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Fig, Mascarpone and Pistachio Tart
Spicy Kimchi Burger
Date and Shallot Rosemary Chicken
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Tequila-Spiked Mango Popsicles with Chile
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Twice-Baked Sweet Poatatoes
Blackberry Cooler
Peanut Butter Smoothie
Cabbage Orange Salad
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Fallen Froggie
Kale and Green Garlic with Cheesy Polenta
Fried Fingerling Potatoes with Tarragon Sauce
Asian Meatballs with Hoison-Blackberry Glaze
Chocolate Mint Kiss Crinkles
New York Strip Steaks with Horseradish Mustard Sauce
Asparagus and Goat Cheese Stuffed Chicken
Crème Brulee
Chutney-Honey Glazed Ham
Bananas Foster Crepes
Triple Chocolate Cranberry Oatmeal Cookies
Peach and Blackberry Bread Pudding
Baked Eggvocado
Chipolte Cheddar Potato Latkes
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