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Champagne Mango and Strawberry Dressing
Chocolate Malt Sandwiches
Grasshopper Mint Chocolate Bark
Stuffed Baby Bellas
Cardamom Pancakes with Rhubarb Cream and Raspberries
Chocolate and Salted Butter Caramel Macarons
Frozen Reese’s Peanut Butter Pie
Cuban Burgers
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Blooming Brie Bowl
Bacon Wrapped Corn
Blackberry Lemon Crisp
Blackberry and Meyer Lemon Gin and Tonic
Maple-Brined Turkey
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines
Chilled Ginger Cantaloupe Soup
Goat Cheese Custards with Figs and Balsamic Syrup
Asian Meatballs with Hoison-Blackberry Glaze
Orange Biscuits
Stovetop Mac and Cheese with Cheese Crisps
Berry Cheesecake Ice Cream
Tangerine Crème Brulees Tartelettes
Honey Mustard Spare Ribs
Cranberry Tea Hot Punch
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