All Recipes

Open-Faced Heirloom Tomato Sandwiches

Sesame Chicken

Cheddar and Green Onion Biscuits

Maple-Pumpkin Creme Brulee

Roasted Squash with Balsamic Sauce and Apples

Chocolate and Hazelnut Meringue Cake

Triple-Lemon Layer Cake

Chicken Saltimbocca

Whole Poached Trout

Honeydew Melon Martini

Cream of Carrot Soup with Almond Croutons

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Pistachio Pudding Layer Dessert

Cinnamon Vanilla Sunflower Butter

Grilled Fig Bruschetta

Cranberry Glazed
Turkey Meatballs

Cherry Pavlova

Dutch Baby with Caramelized Vanilla Bean Pears

Oven “Fried” Goat Cheese

Toasted Sesame and Almond Caramel Popcorn

Baked Salmon in Lime-Coconut Cream Sauce

Margarita Shrimp Bites

Swiss Chard Lemon Pasta

Herbed Chicken and Mushrooms

Scallops with Warm
Tomato-Basil Dressing