Squid Ink Pasta with Stilton Blue and Fresh Figs

Smokin’ Martinis

Grilled Portobello Pitas

Brown Rice Salad with Cumin and Lime Vinaigrette

Orange Cake with Italian Meringue Frosting

Peach Wontons

Cheesecake Ice Cream with Strawberry Sauce

Cherry Pavlova

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Bananas Foster Crepes

Honey-Baked Cheese with Pistachios and Cranberries

Pumpkin Spice Creme Brulee

Chive Pancakes

Toasted Hazelnut Streusel Pumpkin Bread

Chocolate & Amaretto Mousse in Almond Lace Bowls

Blue Cheese-Garlic Potatoes

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Cheese with Onion Jam, Taleggio and Escarole

Baked Mini Pumpkins

Apple Cider Potato Salad

Blueberry Buttermilk Sherbet

Spicy Indian Potato Balls with Fresh Coriander Chutney

Summer Berry and Mint Ice Pops

Sweet and Spicy Asian Veggie Tacos

Grilled Brussels Sprouts with Whole Grain Mustard