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Squid Ink Pasta with Stilton Blue and Fresh Figs
Smokin’ Martinis
Grilled Portobello Pitas
Brown Rice Salad with Cumin and Lime Vinaigrette
Orange Cake with Italian Meringue Frosting
Peach Wontons
Cheesecake Ice Cream with Strawberry Sauce
Cherry Pavlova
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Bananas Foster Crepes
Honey-Baked Cheese with Pistachios and Cranberries
Pumpkin Spice Creme Brulee
Chive Pancakes
Toasted Hazelnut Streusel Pumpkin Bread
Chocolate & Amaretto Mousse in Almond Lace Bowls
Blue Cheese-Garlic Potatoes
Tuna and Ham Rolls with Tomato Pepper Relish
Grilled Cheese with Onion Jam, Taleggio and Escarole
Baked Mini Pumpkins
Apple Cider Potato Salad
Blueberry Buttermilk Sherbet
Spicy Indian Potato Balls with Fresh Coriander Chutney
Summer Berry and Mint Ice Pops
Sweet and Spicy Asian Veggie Tacos
Grilled Brussels Sprouts with Whole Grain Mustard
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