Appetizer

Chili Nuts

Fresh Scallop
and Pineapple Ceviche

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Classic Bruschetta

Moroccan-Style Chicken Phyllo Rolls

Manchego, Fig and Bacon Flatbreads

Salad
Nicoise

Queso Dip

Bite-Sized Spaghetti Nests with Chard and Bacon

Vegetable Spring Rolls with Peanut Dipping Sauce

Minature Smoked Salmon Tartines

Asparagus in the Basket

Marinated Shrimp with Cucumber Noodles

Sticky Honey Garlic Chicken Wings

Honey-Baked Cheese with Pistachios and Cranberries

Radishes with Lemon Crème Fraiche and Fish Roe

Grilled Oysters with
Spiced Tequila Butter

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Cider Mussels

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Dried Pepper-Butter Shrimp

Avocado and Grapefruit Salad

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Perfect Hummus

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze