Appetizer

Goat Cheese Summer Squash Sushi

Maple Honey Roasted Nuts

Blueberry Brie Galette

Spinach and Sundried Tomato Fritatta

Roasted Blueberry Ricotta Crostini

Rosemary Roasted Nuts

Salad
Nicoise

Beef Pot Stickers

Shrimp Salad Rolls

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Tomato Toasts with Feta and Honey

Beet and Goat Cheese Salad with Pistachios

Apple Walnut
Gorgonzola Rustic Tart

Stuffed Mushroom Caps

Baked Potato Skins

Mussels and Fennel in Ale

The La Jolla Crab Stack

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Grilled Beef Tenderloin on Focaccia Toasts

Moroccan-Style Chicken Phyllo Rolls

Pomegranate Salsa

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Black Eyed Pea Spread

Honey-Baked Cheese with Pistachios and Cranberries

Edamame and Ricotta Toasts