Appetizer

Tuna Tartare in Miso Cones

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Perfect Hummus

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Crispy Baked Potato Skins

Grilled Artichokes
with Lemon Aioli

Artichoke Flatbread

Green Goddess Dip and Dressing

Chicken Rolls with Cheese, Ham and Potatoes

Salad
Nicoise

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Crab Cakes with Cajun Lobster Sauce

Potato Skins

Sourdough Toasts with Mushrooms and Oysters

Dried Pepper-Butter Shrimp

Grilled Oysters with
Spiced Tequila Butter

Persimmon and Burrata Carpaccio

Hummus

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Tuna and Ham Rolls with Tomato Pepper Relish

Parma Ham Breadsticks

Crunchy Sake Pickles

Hot Blueberry Cheddar Dip with Toasty Bread

Maple Honey Roasted Nuts

Oysters Gratin