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Appetizer
Chili Nuts
Fresh Scallop
and Pineapple Ceviche
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Classic Bruschetta
Moroccan-Style Chicken Phyllo Rolls
Manchego, Fig and Bacon Flatbreads
Salad
Nicoise
Queso Dip
Bite-Sized Spaghetti Nests with Chard and Bacon
Vegetable Spring Rolls with Peanut Dipping Sauce
Minature Smoked Salmon Tartines
Asparagus in the Basket
Marinated Shrimp with Cucumber Noodles
Sticky Honey Garlic Chicken Wings
Honey-Baked Cheese with Pistachios and Cranberries
Radishes with Lemon Crème Fraiche and Fish Roe
Grilled Oysters with
Spiced Tequila Butter
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Cider Mussels
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Dried Pepper-Butter Shrimp
Avocado and Grapefruit Salad
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Perfect Hummus
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
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