Appetizer

Blue Cheese-Apricot Bites

Chicken Rolls with Cheese, Ham and Potatoes

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Baked Asiago and Caramelized Onion Hummus Dip

Radishes with Lemon Crème Fraiche and Fish Roe

Zucchini Fritters

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Bacon Tomato Basil Tarts

Almond Date Truffles

Zucchini Shoestring and Ribbon Fries

Grilled Honey Garlic Shrimp

Fish and Leeks Vol-au-Vents

Peppers and Goat Cheese Rolls

Avocado and Grapefruit Salad

Chilled Raspberry-Chili Soup

Grilled Figs with Honeyed Mascarpone

Herb and Feta Polenta Appetizers

Beet and Goat Cheese Salad with Pistachios

Mango Pesto

Edamame and Ricotta Toasts

Beef Satay

Margarita Shrimp Bites

Wisconsin Cheddar-Mushroom Bundles

Shrimp Pad Thai Cups

Classic Bruschetta