Entree

Breakfast Pizza

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Greek Roasted Chicken

Lemon Chicken Pasta

Porterhouse with Garlic-Soy Sauce Marinade

Double Duck Breasts with
Baked Figs

Roasted Red Pepper Salmon with Spinach

Summer Berry Pizza

Pacific Pork Kebabs with Pineapple Rice

Black Truffle Macaroni and Cheese

Vanilla Peach Pork Chops with Green Onion Slaw

Asparagus and Salmon Risotto

Inside-Out Eggplant Parmigiana

Grilled Skirt Steak
with Chimichurri Sauce

Oven-Roasted Dungeness Crab

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Spiced-Rubbed Lamb Chops

Squash Yogurt Soup with Panko Crusted Chicken

Salad with Kale and Blueberry Ginger Dressing

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Tequila and Beetroot Bolognese with Linguini

Spicy Kimchi Burger

Herbed Meyer Lemon Chicken

Veal Chops with Roasted Shallots, Arugula and Soft Polenta