Entree

Linguine in Lemon Cream Sauce

Beef Roulades with Walnut Parsley Pesto

Herb-Crusted Cod with Cauliflower Mash

Beef Satay

Citrus-Marinated Chicken Thighs

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Cider Mussels

Pork and Balsamic Onion Quesadilla

Black Pepper Mussels

Grilled Steak Fajita Quesadillas

Roasted Red Pepper Salmon with Spinach

Marinated Shrimp with Cucumber Noodles

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Peanut
Chicken Scaloppine

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Agnolotti with Sage Walnut Cream Sauce

Lemon Lime Linguini

Whiskey Glazed Wild Turkey Breast

Bacon-Wrapped Pork Roast with Sage

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Honey ‘n’ Orange Back Ribs

The Northstar Burger

Lemon Chicken with Artichokes

Chutney-Honey Glazed Ham