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Entree
Pacific Pork Kebabs with Pineapple Rice
Swiss Chard Lemon Pasta
Linguine in Lemon Cream Sauce
Pork Chops with Savory Blueberry Sauce
Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce
Korean Blugogi Tacos
Scallops in Maple-Glazed Bacon
Asian Meatballs with Hoison-Blackberry Glaze
Oven-Roasted Dungeness Crab
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Healthified Okonomiyaki
Artichoke Lemon Pesto Chicken Pasta
Hot Mussels
Whiskey Glazed Wild Turkey Breast
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Grilled Shrimp with Cilantro, Lime and Peanuts
Marinated Shrimp with Cucumber Noodles
Sesame Chicken
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Asian Style Roasted Quail
BBQ Sticky
Asian Pork Ribs
Green Chicken Curry
Chicken Francaise
Bacon-Wrapped Pork and Beans
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
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