Entree

Beef Tacos with Radish and Avocado Salsa

BBQ Sticky
Asian Pork Ribs

Gnocchi with
Sausage and Kale

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Inside-Out Eggplant Parmigiana

Artichoke Ravioli in a Lemon-Cream Sauce

Grilled Steaks with Blue Cheese and Chiles

Summer Tomato Bouillabaisse with Basil Rouille

Chicken with Summer Squash

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Shrimp with Cilantro, Lime and Peanuts

Oven-Roasted Dungeness Crab

Salmon
en Croute

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Pork Chops with Savory Blueberry Sauce

Vegetarian Pot Pies with Feta Scallion Biscuits

Tandoori Chicken Legs

Double Duck Breasts with
Baked Figs

Sticky Dry Garlic Ribs

Classic Roast Turkey

Roasted Red Pepper Salmon with Spinach

Date and Shallot Rosemary Chicken

Roasted Chicken with Lemon Sauce