Entree

Pacific Pork Kebabs with Pineapple Rice

Swiss Chard Lemon Pasta

Linguine in Lemon Cream Sauce

Pork Chops with Savory Blueberry Sauce

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Korean Blugogi Tacos

Scallops in Maple-Glazed Bacon

Asian Meatballs with Hoison-Blackberry Glaze

Oven-Roasted Dungeness Crab

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Healthified Okonomiyaki

Artichoke Lemon Pesto Chicken Pasta

Hot Mussels

Whiskey Glazed Wild Turkey Breast

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Grilled Shrimp with Cilantro, Lime and Peanuts

Marinated Shrimp with Cucumber Noodles

Sesame Chicken

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Asian Style Roasted Quail

BBQ Sticky
Asian Pork Ribs

Green Chicken Curry

Chicken Francaise

Bacon-Wrapped Pork and Beans

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette