Entree

Chicken Pad Thai

Black Truffle Macaroni and Cheese

Pizza on the Grill

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Summer Berry Pizza

Mini Mac and ‘Shrooms

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Skewered Sesame Shrimp

Steak “Fried” on Sea Salt

Blood Orange Salsa over Pecan Encrusted Tilapia

Arugula Salad with Figs, Pine Nuts and Radicchio

Grilled Flank Steak with Cucumber-Yogurt Sauce

Corn Chowdered Clams

Crab Cakes with Cajun Lobster Sauce

Beef Negikami

Baked Ricotta with Lemon, Garlic and Chives

Citrus-Marinated Chicken Thighs

Cider Mussels

Grilled Skirt Steak
with Chimichurri Sauce

Asian Meatballs with Hoison-Blackberry Glaze

Green Chicken Curry

The Northstar Burger

Cedar Plank Salmon

Squid Ink Pasta with Stilton Blue and Fresh Figs

Artichoke Ravioli in a Lemon-Cream Sauce