Entree

Grilled Honey Garlic Shrimp

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Tex-Mex Hot Dogs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Beef Negikami

Roast Loin of Pork with Cherry and Green Olive Stuffing

Mushroom Filled Pork Tenderloin

Flat Iron Steak Tacos

Cider Mussels

Citrus-Marinated Chicken Thighs

Chicken Piccata

Whole Poached Trout

Pan Fried Salmon with a Lemony Dill Dressing

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Shrimp with Cilantro, Lime and Peanuts

Whiskey Glazed Wild Turkey Breast

Asparagus and Salmon Risotto

Casablanca Burgers

Bacon-Wrapped Pork and Beans

Summer Berry Pizza

Scallops in Maple-Glazed Bacon

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Green Gazpacho with Shrimp

Cauliflower Prosciutto Flatbread

Mexican Spice-Rubbed Ribeyes with Lime Butter