Side

Radish and Watercress Salad

Artichokes Stuffed with a Parsley Pesto Crumb

Fresh Carrot Risotto

Oven “Fried” Goat Cheese

Creamy Mussels

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Apple Squash Soup

Apricot Mint Couscous

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Roasted Broccoli with Lemon and Parmesan

Orzo Stuffed Peppers

Sweet and Sour Grilled Pumpkin

Mexican Corn

Potatoes with Cheese Sauce

Potato Skins

Garlic Salted, Beer Baked French Fries

Pumpkin-Coconut Chowder with Shrimp

Roasted Corn Pudding in Acorn Squash

Pumpkin and Sausage Risotto

Radicchio Salad with Frisee and Apples

Ginger-Lime
Baby Carrots

Eggplant and Meyer Lemon Risotto

Grilled Artichokes
with Lemon Aioli

Butternut Squash Apple Soup

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce