Side

Lobster Chowder

Pineapple Cranberry Relish with Toasted Coconut

Pumpkin and Sausage Risotto

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Fresh Pea, Cheese and Herb Salad

Portuguese White Gazpacho with Crab

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Brown Butter
Rosemary Orange Cornbread

Potato Skins

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Apple Bacon Stuffed Sweet Potato

Stuffed Baked Tomatoes

Eggplant and Meyer Lemon Risotto

Herbed Goat Cheese Polenta Bites

Asiago and Black Pepper Rolls

Creamy Fennel and Leek Soup

Roast Broccolini with Smoked Paprika Vinaigrette

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Chipotle Tomato Soup

Bacon Wrapped Corn

Japanese Sesame Spinach

Mushroom Consomme with Morels and Pastry Hats

Pan Roasted Baby Artichokes

Baked Sweet Potatoes with Maple Sour Cream