Vegetable

Kale and Green Garlic with Cheesy Polenta

Swiss Chard Lemon Pasta

Chive and Parsley Mashed Potatoes

Baked Sriracha Spaghetti
Squash with Turkey

Roasted Corn Pudding in Acorn Squash

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Garlic Scape and White Bean Soup

Sweet and Sour Grilled Pumpkin

Salmon with Wasabi Sauce and Baby Bok Choy

Lemon Ricotta Potatoes

Farmer’s Market Grilled Cheese

Chipotle Tomato Soup

Beet and Goat Cheese Salad with Candied Walnuts

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Grilled Poblano Chile Burgers

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Artichoke Ravioli in a Lemon-Cream Sauce

Caramelized
Cauliflower Soup

Butternut Squash Noodle Pasta

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Blueberry Fields Salad

Salad with Kale and Blueberry Ginger Dressing

Portuguese White Gazpacho with Crab

Deep Fried Stuffed Squash Blossoms