Vegetable

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Radish and Watercress Salad

Inside-Out Eggplant Parmigiana

Quinoa Fritters or Scramble

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Pumpkin Ginger Soup

Blue Cheese-Garlic Potatoes

Fresh Pea, Cheese and Herb Salad

Roasted-Garlic Souffle

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Homemade Barbecue Potato Chips

Corn with Jalapeno-Garlic Butter

Ginger-Sesame Bok Choy

Fried Fingerling Potatoes with Tarragon Sauce

Zucchini and Fennel Dauphinoise

Pumpkin, Corn and Lemongrass Soup

Black Eyed Pea Spread

Baked Yams with Saffron Aioli

Asparagus Ribbons

Shrimp Salad Rolls

Marinated Chicken Skewers with Clementine Salsa

Kale Pesto
Couscous Stuffed Peppers