Vegetable

Honey Balsamic Beet Salad

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Potatoes with Cheese Sauce

Oven-Roasted Carrots with Fennel

Orzo Stuffed Peppers

Kale, Veggie Sausage and Egg

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Lemony Chickpea Salad

Sweet and Sour Grilled Pumpkin

Baked Sriracha Spaghetti
Squash with Turkey

Baked Yams with Saffron Aioli

Rustic Vegetable Chickpea Soup

Asparagus Ribbons

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Artichoke Ravioli in a Lemon-Cream Sauce

Carrot and Watermelon Radish Pickle

Cheesy Smashed Potatoes

The Northstar Burger

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Spring Quiche, with Butternut Squash, Peas and Feta

Shrimp Salad Rolls

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Potato Skins