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Vegetable
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Radish and Watercress Salad
Inside-Out Eggplant Parmigiana
Quinoa Fritters or Scramble
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Pumpkin Ginger Soup
Blue Cheese-Garlic Potatoes
Fresh Pea, Cheese and Herb Salad
Roasted-Garlic Souffle
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Homemade Barbecue Potato Chips
Corn with Jalapeno-Garlic Butter
Ginger-Sesame Bok Choy
Fried Fingerling Potatoes with Tarragon Sauce
Zucchini and Fennel Dauphinoise
Pumpkin, Corn and Lemongrass Soup
Black Eyed Pea Spread
Baked Yams with Saffron Aioli
Asparagus Ribbons
Shrimp Salad Rolls
Marinated Chicken Skewers with Clementine Salsa
Kale Pesto
Couscous Stuffed Peppers
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