Appetizer

Balsamic Onion Tart with Goat Cheese and Thyme

Roasted Baby Pears with Herbed Goat Cheese

Venere Rice Filled Tomatoes with Shrimp

Hot Spinach and Artichoke Dip

Watermelon, Strawberry, Basil Skewers

Tuna Tartare in Miso Cones

Persimmon and Burrata Carpaccio

Mini Caprese Salad Bites

Orzo Stuffed Peppers

Oven “Fried” Goat Cheese

Pomegranate Salsa

Almond Date Truffles

Stuffed Peppers with Chipotle Cream

Deep-Fried Ravioli on a Stick

Crispy Baked Potato Skins

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Shrimp Pad Thai Cups

Blueberry Brie Galette

Deconstructed
Beet Stack

Buckwheat Blinis with Smoked Salmon

Marinated Shrimp with Cucumber Noodles

Stuffed Baby Bellas

Crab Cakes with Cajun Lobster Sauce

Grilled Zucchini Pizza

Beef Satay