Appetizer

Avocado Soup with Chili-Lime Pepitas

Stuffed Peppers with Chipotle Cream

Baked Potato Skins

Nori Chips and Poke

Blueberry Basil
Balsamic Mozzarella Crisps

Beef Pot Stickers

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Acorn Squash and Feta Wontons

Radishes with Lemon Crème Fraiche and Fish Roe

Apple Walnut
Gorgonzola Rustic Tart

Sourdough Toasts with Mushrooms and Oysters

Baked Tomatoes

Tuna and Ham Rolls with Tomato Pepper Relish

Honey-Baked Cheese with Pistachios and Cranberries

Vegetable Spring Rolls with Peanut Dipping Sauce

Zucchini Shoestring and Ribbon Fries

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Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Cider Mussels

Grilled Figs with Honeyed Mascarpone

Buckwheat Blinis with Smoked Salmon

Chili Cheese Fries

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

The La Jolla Crab Stack

Salad
Nicoise