Appetizer

Grilled Zucchini Pizza

Baked Tomatoes

Persimmon and Burrata Carpaccio

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Beef Pot Stickers

Potato Skins

Parma Ham Breadsticks

Vegetable Spring Rolls with Peanut Dipping Sauce

Balsamic Onion Tart with Goat Cheese and Thyme

Spinach and Feta Turnovers

Beef Satay

Grilled Figs with Honeyed Mascarpone

Baked Potato Skins

Beet
Humus

Chicken Rolls with Cheese, Ham and Potatoes

Fried Fingerling Potatoes with Tarragon Sauce

Black Eyed Pea Spread

Grilled Oysters with
Spiced Tequila Butter

Crab Cakes with Cajun Lobster Sauce

Spicy Indian Potato Balls with Fresh Coriander Chutney

Grilled East Coast Oysters with Corn Jalapeno Salsita

Blue Cheese-Apricot Bites

Grilled Beef Tenderloin on Focaccia Toasts

Green Gazpacho with Shrimp