Appetizer

Scallops with Warm
Tomato-Basil Dressing

Buffalo Blue Cheese Deviled Eggs

Grilled Honey Garlic Shrimp

Blueberry Basil
Balsamic Mozzarella Crisps

Grilled Fig Bruschetta

Almond Date Truffles

Chicken Rolls with Cheese, Ham and Potatoes

Tuna Tartare in Miso Cones

Chili Nuts

Radishes with Lemon Crème Fraiche and Fish Roe

Shrimp Pad Thai Cups

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Deep-Fried Ravioli on a Stick

Moroccan-Style Chicken Phyllo Rolls

Mussels Steamed in Wine with Parsley Pesto

Lemon Walnut Pesto

Spicy Indian Potato Balls with Fresh Coriander Chutney

Peach Salad with Ginger Dressing

Avocado Soup with Chili-Lime Pepitas

Deconstructed
Beet Stack

Queso Dip

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Mini Caprese Salad Bites

Hot Spinach and Artichoke Dip

Dried Pepper-Butter Shrimp