Appetizer

Scallops with Warm
Tomato-Basil Dressing

Tuna Tartare in Miso Cones

Panko Shrimp with Strawberry Aioli

Cider Mussels

Fish and Leeks Vol-au-Vents

Balsamic Onion Marmalade

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Zucchini Fritters

Flagship Cheese, Asparagus and Pear Bites

Honey-Baked Cheese with Pistachios and Cranberries

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Deconstructed
Beet Stack

Queso Dip

Zucchini Shoestring and Ribbon Fries

Crispy Baked Potato Skins

Peach Salad with Ginger Dressing

Greek Grilled Scallop Sandwiches

Thai Grilled Pork on Skewers

Shrimp Pad Thai Cups

Blueberry Salsa

Green Gazpacho with Shrimp

Blueberry Brie Galette

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Vegetable Spring Rolls with Peanut Dipping Sauce

Crispy Baked Asian Chicken Wings