Holiday

Roasted Baby Beets

Maple-Pumpkin Creme Brulee

Bacon Hasselback Potatoes

Lemon-Filled Coconut Cupcakes

Gratin Dauphinois

Roasted Baby Pears with Herbed Goat Cheese

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Texas Layer Cake

White Chocolate-Strawberry Crème Brulee

Blue Cheese-Garlic Potatoes

Broccoli Chowder with Corn and Bacon

Maple Honey Roasted Nuts

Peppers and Goat Cheese Rolls

Seckel Pear Tart with Poire William Cream

Leprechaun Chocolate Bark

Double-Chocolate Mascarpone Raspberry Pie

Ginger Mousse

Lemon Poppy Seed Cookies

Glazed Carrots with Pistachios

Baked Yams with Saffron Aioli

Chocolate Cheesecake with Caramel Ganache

Peppermint Coffee Toddy

Ghostly Cupcakes

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Boneless Rib Roast with Garlic and Herbs