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Holiday
Roasted Baby Beets
Maple-Pumpkin Creme Brulee
Bacon Hasselback Potatoes
Lemon-Filled Coconut Cupcakes
Gratin Dauphinois
Roasted Baby Pears with Herbed Goat Cheese
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Texas Layer Cake
White Chocolate-Strawberry Crème Brulee
Blue Cheese-Garlic Potatoes
Broccoli Chowder with Corn and Bacon
Maple Honey Roasted Nuts
Peppers and Goat Cheese Rolls
Seckel Pear Tart with Poire William Cream
Leprechaun Chocolate Bark
Double-Chocolate Mascarpone Raspberry Pie
Ginger Mousse
Lemon Poppy Seed Cookies
Glazed Carrots with Pistachios
Baked Yams with Saffron Aioli
Chocolate Cheesecake with Caramel Ganache
Peppermint Coffee Toddy
Ghostly Cupcakes
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Boneless Rib Roast with Garlic and Herbs
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