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The Lanesborough
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
Cajun Pumpkin Soup
Three Bean Salad with Creamy Lemon Dressing
Cran-Sage Rolls
Honey and Blackberry Cheesecake with Gingersnap Crust
Sourdough Toasts with Mushrooms and Oysters
Pumpkin Bread Pudding Souffle
Vegan Carrot Cake with Coconut Whipped Cream
Mashed Parships and Potatoes
Roasted Baby Beets
Lamb Chops with Cherry Balsamic Glaze
White Chocolate Lemon Truffles
Almond Cake with Amaretto Filling
Toasted Hazelnut Streusel Pumpkin Bread
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
Lamb Osso Buco with Creamy Polenta
Toasted Coconut and Berries Charlottes
Coriander-Crusted Lamb Chops
Mexican Milk Chocolate Cake
Blue Cheese-Garlic Potatoes
Ginger Mousse
Spicy Apple-Glazed Meatballs
Walnut, Caramel and Chocolate Ganache Tartelettes
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